Jewish Flavours of Italy: A Family Cookbook

⭐⭐⭐⭐⭐ – Love the cover of this one!

This book was jam packed full of yummy sounding recipes!

The book is divided into the following chapters...
– Introduction– Soup, pasta , matzah and rice– Meat , poultry and fish– Vegetable dishes– Desserts, Sweets and Bakes

The intro is full family (and Jewish) history, culture, traditions, techniques, and much more. The photos are beautiful and plentiful making this a very visually pleasing book to flip through. The recipes as I said above are plentiful, well laid out, and easy to follow. Most include tips and a little history about the dish itself.

I have tried the Minestra di Pastae Patate (amazing), the Peperoni Ripienidi Carne (also yummy), the Carciofi
alla Giudia (to die for), and Torta di Miele, Caffè e Noci (out of this world). I cannot recommend this cookbook highly enough. It would be a fantastic addition to any foodies collection, and I can't wait to try many more of the dishes featured in it!

ARC Via NetGalley