Adventures in the Culinary Underbelly
Ratings219
Average rating4.2
So I read this while in labor. That's pretty much an adequate summary of what I really remember about this book.
Okay, to be fair, I also found the view of the inside of the kitchen a lot less interesting than billed, probably because after Bourdain wrote Kitchen Confidential, there was much in the way of copy-catting, culminating in a plethora of TV shows providing the same inside scoop. On the other hand, the view of Bourdain trying to move from being a lay-about to actually making something of a life for himself was fascinating