Letters to a Young Chef

I am new to the food world and this book was interesting to me as I expected it to be a letter to a young chef-beginner-like-me. I didn't know the name of Daniel Boulud, so I picked up the book. It definitely is not geared toward complete beginners or even home-cooks. Rather, it is a series of letters written to those interested in or aspiring to be in the actual restaurant world. Even so, this was an interesting look into food and into cooking. I loved the way that Boulud spoke about flavor and about each part of the cooking process—speaking with such passion, beauty, and love for the craft. Although not exactly what I wanted or related to, the information in this book was great to read.

10 Commandments of a Chef
1. Keep your knives sharp and take care of your tools
2. Work with the best people.
3. Keep your station orderly
4. Waste not!
5. Season with Precision
6. Master the heat
7. Learn the world of food
8. Know the classics
9. Accept criticism and push yourself
10. Keep a journal of your recipes