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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

Mastering the Art of Soviet Cooking

A Memoir of Food and Longing

By
Anya von Bremzen
Anya von Bremzen
By
Anya von Bremzen
Anya von Bremzen
2013 • 339 pages

Ratings6

Average rating4.5

15
Book InfoReviews2Editions1Lists22
blueskygreentrees
Blue sky, green trees.

This book is 50% Russian/Soviet history, 49% personal family history and 1% food. Not the ratio I signed up for.

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