Mooncakes and Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods.
Reviews with the most likes.
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As a lover of milk and baking, I knew I had to get my hands on a copy of this book. I was not disappointed. Not only was this book full of yummy photographs (very important to me in a cookbook), but was also packed full of stories, information, and plenty of well laid out and easy to follow recipes. I especially loved the “Crispy Chinese Sausage and Cilantro pancakes” as well as “Red Bean Swirl Buns” and “Hotdog Flower Buns” which were just purely fun to make as well as being tasty! I honestly can't wait to try every single recipe in this one!
ARC Via NetGalley
