Never Out of Season
By
Rob Dunn
2017 • 336 pages
Ratings3
Average rating4.7
15
Ratings3
Average rating4.7
A Fast Food Nation for the foods we grow and depend on The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance-once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. But our crops themselves remain susceptible to the nature's fury. And nature always wins. Authoritative, urgent, and filled with fascinating heroes and villains from around the world, Never Out of Season is the story of the crops we depend on most and the scientists racing to preserve the diversity of life, in order to save our food supply, and us.
Reviews with the most likes.
Interesting Yet Only Tangentially Related To Title. This is a book primarily about plant pathogens and the history of the study of plants and specifically their pathogens, mostly centering on the roughly 200 ish years between the beginnings of the Irish Potato Famine in the mid 19th century to the bleeding edge research being done by Dunn and other scientists in the later early 21st century. Dunn bemoans the fact that the food supply of the world basically comes down to a dozen or so key varieties of key species in the beginning... while later backdoor praising that very same thing as saving the world from certain pathogens, at least - as Dunn claims- "temporarily". Overall the book, at least in the Audible form I consumed it in, was engaging and thought provoking, and despite being vaguely familiar with farming due to where and when I grew up, Dunn highlights quite a bit here that I was never aware of. Things that adventure authors like David Wood, Rick Chesler, or Matt Williams could use as inspiration for some of their stories - but also other real world events that could serve as inspiration to Soraya M. Lane and other WWII era historical fiction authors. Ultimately the book becomes quite a bit self-serving, highlighting work done by Dunn and his colleagues and friends in the years preceding writing the books. And yet, again at least in Audible form, there was nothing truly objective-ish wrong here to hang a star deduction on, and thus it maintains its 5* rating. Recommended.
Originally posted at bookanon.com.
