Nourishing Vegan Every Day
Simple, Plant-Based Recipes Filled with Color and Flavor
Ratings1
Average rating4
15
Simple, Plant-Based Recipes Filled with Color and Flavor
Ratings1
Average rating4
A collection of vibrant and delicious vegan recipes that strike the perfect balance between nourishing and practical for everyday eating.
Reviews with the most likes.
⭐⭐⭐⭐ – Great cover on this one!
With prices rising on everything lately, I am always on the lookout for great, quick and tasty vegetarian/vegan dishes. This book gave me that is spades!
This cookbook is divided into the following chapters...
– BREAKFAST– BRUNCH– LUNCH– DINNER– SNACKS– SWEETS– CELEBRATIONS
There is also an introduction that covers things like “key ingredients, q&a, and equipment”. The recipes themselves are well laid out and easy to follow. There are plenty of photographs making it a visually pleasing book to flip through.
I have tried a few of the recipes and loved the “mocha caramel” overnight oats. The ‘cheesy broccoli waffles” were also super delish. “chickpea tabbouleh with lemon tahini” made a great lunch dish to share with friends. The “cashew cauliflower and spinach daal” was loved by even my pickiest eaters, and the “orange cardamom layer cake” got all thumbs up from everyone that tasted it!
This is definitely a cookbook you will be reaching for again and again!
ARC Via NetGalley