One to Five

This was a very cool little recipe book. Enjoyable to read and easy to follow. Filled with suggestions of items to keep in your freezer or pantry and with several ideas in ways to use them. There is also a section with essential kitchen tools and items to keep on hand (tinfoil, parchment paper etc.)



The concept was simple. On one page there would be a main ingredient (eggs, biscuit dough, veggies, meats, seafood etc) followed by five ways in which to use it. There is also a little “EXTRA CREDIT” bit at the end of each recipe with an idea or two on what to serve with the recipe. The recipes were simple to follow and the photos added a nice yummy touch.

Some recipes on my list to try..

FORK-AND-KNIFE SLOPPY JOES
CHEESE EGG ROLLS
SCOTT STREET TACOS (CARNITAS)
ELVIS PANCAKES
12-LAYER SUPER NACHOS
MANGO-SHRIMP LETTUCE CUPS
PUMPKIN CHURROS
HIDDEN SECRETS CANDY BAR BARS

Overall a great little cookbook to add to your cooking arsenal.