Ottolenghi Simple
Ratings10
Average rating4.5
15
Ratings10
Average rating4.5
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone--
Reviews with the most likes.
One of my quarantine cooking projects is to utilize my cookbooks more systematically and explore them in depth. This has been my go-to for the past few weeks, and I've made some tasty dishes from it. I question how simple the recipes really are - maybe just less complex than Ottolenghi's typically lengthy ingredients lists - but paring down shopping lists is appropriate at the moment.
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