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Average rating4
CULTURAL STUDIES. In the tradition of "Fast Food Nation" and "The Omnivore's Dilemma" comes an "indispensable," (New York "Newsday") fascinating, and cutting-edge look at the scary truth about what really goes into our food. If a piece of individually wrapped cheese can retain its shape, color, and texture for years, what does it say about the food we eat and feed to our children? Former "New York Times" business reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that took her to research labs, university food science departments, and factories around the country. What she discovered provides a rare, eye-opening--and sometimes disturbing--account of what we're really eating.
Reviews with the most likes.
I really enjoyed the details in this book. The narrative was critical to getting from chapter to chapter. The reader can relate to Melanie's research, struggles, and compromises.
This is another book with content that makes me think of what appears to be a failing of elitism. The food processing industrial staff quoted almost all seem to think that they are doing the best they can for those who can not get real food. Are the poor better off? Probably some, but the poorest among us are also more likely to have Diabetes, coronary disease, and other diseases exacerbated by the processed food that dominates cheap (and donated) food.
The notes section is useful, too.