Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

Pasta e Verdura

140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

1996 • 336 pages

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Average rating5

15

Just a great book of wonderful vegetable and pasta recipes. Well organized (by main vegetable ingredient) and well-indexed. The recipes are delicious, clear and easy to follow. There are definitely things in there that I'm not going to try (potato and pasta? no thanks) but everything that i have tried has been very good.