Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet.
Reviews with the most likes.
This is a fantastic cookbook with full-color photos throughout. Many different styles of barbeque are covered along with many different rubs, sauces, sides, desserts and even cocktails. I've tried several of the recipes and have been impressed with the outcome, even though I'm cooking on a pellet grill/smoker instead of lump hardwood charcoal.
Looking forward to trying out the cocktail recipes and many of the sides as well as every last one of the BBQs on offer.
