Ramen for Beginners

I love that this cookbook walks you through every ingredient, every step, every layer of the dish you're making. I felt like I had a friend walking me through the Asian supermarket, helping me pick out ingredients. Then she taught me to make homemade broth, toppings and sides to go with the ramen. We had the spicy miso ramen with tofu tonight, with marinated bean sprouts and pickled cucumbers on the side and the whole family loved it!