Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

2017 • 478 pages

Ratings75

Average rating4.6

15

Samin Nosrat is a likeable narrator, and a good teacher. I learned a lot from this book, and I'd recommend it to anyone who wants to improve their cooking abilities.