Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Shark's Fin and Sichuan Pepper

A Sweet-Sour Memoir of Eating in China

2008 • 320 pages

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Average rating3.8

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Great read as a travel book and a delicious read as a cookbook. I would be driven insane if I had to read this anywhere further than 10 kilometres from a decent Asian market.