Stock the Crock

Nice cover on this one. Great representation of the recipes found within. Good use of graphics and color. Nice title work as well.

Cute little cookbook chocked full of yummy recipes that are quick and easy to make. As well as some tips, tricks, and hacks to help you along in your cooking journey. It makes great use of graphics and color and includes a sprinkling of yummy photos of some of the recipes throughout.

The book is divided into the following chapters (Introduction, Slow Cooker Fundamentals, Soups, Stews, and Chowders, Vegetarian and Pasta Mains, Poultry, Beef and Pork, Fish and Seafood, Sides, Sweets and Treats, Make Your Own Basics, Metric Equivalents.)



Here are just a few of the many recipes you will find within the pages of this cookbook...

– Butternut Squash Soup with ApPles and Red Onions– Turkey-White Bean Chili– Tomato Barley Sausage Soup– Lasagna in a Soup Bowl– Crustless Mediterranean Quiche– Sausage-and-Spinach Cheese Tortellini– Cilantro Lime Chicken– Creamy Chicken, Stuffing, and Green Beans– All-Seasons Turkey with Mushroom Gravy– Swedish Meatballs from Grandma Brenneman– Screamin' Good Carnitas– Holiday Ham with Apricot Glaze– Maple-Brushed Salmon– Shrimp and Grits– Baked Corn– Homemade Refried Beans– Pineapple Sweet Potatoes– Berry-Wonderful Fruit Crisp– Cream Cheese Pound Cake– Chocolate Peanut Butter Cake with Sauce– Homemade Chicken Bone Broth– Chai Apple Butter