Ratings5
Average rating4.4
The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
Reviews with the most likes.
Great, entertaining and delicious memoir about an exceptional food pioneer.
An interesting read. I enjoyed his French perspective.
Books
7 booksIf you enjoyed this book, then our algorithm says you may also enjoy these.