The Big Book of Paleo Slow Cooking

Great cover on this one. Includes a photo of one of the recipes found within. Great use of typography and good composition.

This is a relatively simple and straightforward cookbook. The recipes are easy to follow with ingredients that are accessible to most people. Sprinkled throughout are some yummy photographs. The cookbook is divided into the following chapters for easy reference. Appetizers and Snacks, Soups and Chilis, Chicken and Turkey, Beef, Pork and Lamb, Fish and Seafood, Vegetable Sides, Sweets and Desserts, Paleo Slow Cooker Pantry Basics. The book starts out with a little introduction and some basic information about slow cookers and individual ingredients. Then we move on to the recipes.



Here are just a few of the many tasty recipes you will find within...

– Easy BBQ Wings– Sausage-Stuffed Mini Peppers and Pesto Dip– Caramelized Onion Dip– Spicy Curried Mango-Pineapple Chutney– Creamy Mushroom Soup with Bacon– Roasted Tomato-Basil Soup with Spicy Tuna– Guacamole Bacon Burger Soup– Smoky Shredded Chicken and Chorizo Chili– Spicy Cajun Whole Chicken– Turkey Tamale Pie– Taqueria-Style Shredded Beef– Cocoa-Chili Crusted Tri-Tip and Potatoes– Balsamic Apple Pork Loin Roast– Sweet Potato Lasagna with Kale and Pancetta– Shredded Lamb Korma– Jambalaya with Roasted Cauliflower Rice– Lemon-Garlic Shrimp and Zoodles– Orange-Maple Carrots– Southwest Cabbage Slaw– Nutty Coconut Baked Apples with Cider Sauce– Nut-Free Fudgy Brownie Cake– Whipped Coconut Cream– Autumn Harvest Pasta Sauce– Paleo-Friendly Mayonnaise