Looking for a book to show to your friends when they are home for dinner? The Cannibal Cookbook is exactly what its title proclaims. Written by former French cannibal murderer Nico Claux, this book explores one of the most taboo forms of cuisine. It is a world tour of gastronomical human meat recipes tried and tested by real life human flesh eaters, like Jeffrey Dahmer or Albert Fish. This cookbook will help you choose the right spices for your own cannibal feast. Precious advice is given on how to get ahold of that very special meat, and how to cut it like a pro. This book is the perfect gift for those who both love fine food and the macabre.
Reviews with the most likes.
I just finished reading this book, so here is my review of it:
I already knew who Nico Claux is due to my interest in True Crime, Murderabilia, dark tourism etc..
I'm not sure if I ever would use any of the recipes in the book but I can at least read the book
