The Cooking Gene: A Journey Through African American Culinary History in the Old South

The Cooking Gene

A Journey Through African American Culinary History in the Old South

2017 • 480 pages

Ratings7

Average rating4

15

I am amazed by the information the author found out. There is information about his family, their food, the roots of their food, the spread of their food, the health ramifications of their food, etc. This book is interesting and so full of information! I will have to reread this book again to catch it all.

August 6, 2020Report this review