Ratings3
Average rating3.7
A fun, fast, and interesting read, especially with all the hipster “back to the land” ideas in the air these days. Kimball gave up life in NYC for the most farm-y of farm lives, and it was not an easy transition. There's plenty of dirt, blood, sweat, and tears, not to mention exhausting and never-ending work, but the payoff is a connection to and knowledge of the food you put in your mouth.