Beginning with the birth of the scientific method, through the Scientific Revolution to the present day, The History of Science in Bite-sized Chunks lays out all the key discoveries and scientists from throughout history in a clear and accessible way.
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6 primary booksPara Quem Tem Pressa is a 6-book series with 6 primary works first released in 2012 with contributions by Emma Marriott, Mark Daniels, and 5 others.
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