The Joy of Cooking
Ratings13
Average rating4.3
15
Ratings13
Average rating4.3
Privately published in 1931 by Irma S. Rombauer of St Louis, Missouri. (Just 3000 copies)
First printed in 1936.
Now over 18 million copies and its eight edition *The Joy of Cooking* is the
*definitive* US cookbook.
Reviews with the most likes.
There are no reviews for this book. Add yours and it'll show up right here!
