The Last Chinese Chef
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15
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Maggie McElroy, an American food writer, is still mourning the death of her husband when she gets the shocking news that a paternity claim has been filed in China against his estate. Was it possible that he had fathered the now five-year-old girl while working in his law firm's Beijing office? When she's assigned to go to China to interview a half American, half Chinese chef, she decides to personally investigate the claim against her husband, with an unexpected outcome.
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This was an utterly delicious read, beautifully written, entertaining and informative, one of those books you just can't put down. The information about Chinese culinary traditions was especially riveting and the author weaves it into the story in such a poignant and beautiful way, that you can't help but want to be there sharing a meal with everyone! Love, good food, family and friendship, what more could you want in a good book!
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