The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef

Mastering Heat at the Culinary Institute of America

By

Michael Ruhlman

By

Michael Ruhlman

1997 • 305 pages

Ratings7

Average rating3.9

15

Filter by rating

-

Community

Readers & Supporters

Join Our Discord

Follow Along

Blog Hardcover Live About Hardcover Request a feature

We're an Open Book

Frequently Asked Questions Contact Support Roadmap Our Policies