A world tour of fast food, health food, junk food, school food, slow food and even more food. It shows how real food' has become increasingly hard to find, dominated in the West by agri-business and supermarkets. With a history of world food production and consumption, this Guide explains current debate and controversies and introduces the principle of 'food security', fast becoming a global movement to make food provision fair, safe and nutritious for all the world's population at all times.'
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1 primary book2 released booksNo-Nonsense Guides is a 2-book series with 1 primary work first released in 2001 with contributions by Wayne Ellwood and Wayne Roberts.
