The Paris Cookbook

When you have spent more than twenty years living in Paris, you get to know the city. Patricia Wells knows Paris. And, more, Patricia Wells knows Paris food.

In this cookbook, Wells shares recipes of top chefs, little bistros, plus market sellers and home cooks.

Of course, I had to try out a few of the recipes. My favorites were the breads, especially Parmesan Bread and Brioche. I also loved David Van Laer's Potatoes Anna.