Ratings6
Average rating3.7
Reminiscent of Chocolat and Like Water for Chocolate, a gorgeously written novel about life, love, and the magic of food.The School of Essential Ingredients follows the lives of eight students who gather in Lillian's Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen. Students include Claire, a young mother struggling with the demands of her family; Antonia, an Italian kitchen designer learning to adapt to life in America; and Tom, a widower mourning the loss of his wife to breast cancer. Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students' lives. One by one the students are transformed by the aromas, flavors, and textures of Lillian's food, including a white-on-white cake that prompts wistful reflections on the sweet fragility of love and a peppery heirloom tomato sauce that seems to spark one romance but end another. Brought together by the power of food and companionship, the lives of the characters mingle and intertwine, united by the revealing nature of what can be created in the kitchen.
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This was an easy read for me. I thought it was great how each of the characters got a chapter about them and not only what was happening currently but also their past and how they came to be at the cooking class. A little predictable but still enjoyable.
My second read of spring break. An excellent choice for spring break. The plot is simple: A woman runs a cooking school where people come to learn to cook, yes, but also to be healed. Little magical elements in the story, but it never felt forced or excessive.
Featured Series
2 primary booksThe School of Essential Ingredients is a 2-book series with 2 primary works first released in 2009 with contributions by Erica Bauermeister.