The Secret History of Christmas Baking
Recipes & Stories from Tomb Offerings to Gingerbread Boys
Ratings1
Average rating4
15
Recipes & Stories from Tomb Offerings to Gingerbread Boys
Ratings1
Average rating4
Spice up your season by rolling, molding, and kneading your way through the world's oldest and most iconic Christmas recipes. This culinary adventure offers fascinating historical details and uncanny tidbits about sailors, saints, tomb raiders, refugees, and witches. You will discover what the ancient Egyptian version of gingerbread was like, why cookies were once considered pharmaceuticals, and how the background of even the humblest holiday treat is a global story. Through forty recipes adapted for modern bakers, Linda Raedisch shows you how to make Linzer tartlets, Christstollen, almond cookies, and other goodies. She also offers illustrated instructions for dressing up your parcels, tins, and cookie plates with festive crafts. From Ancient Rome and the European Middle Ages to the traditions we recognize today, this book explores the surprising and sometimes dark origins of some of our most beloved holiday bakes.
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Book Review: The Secret History of Christmas Baking by Linda Raedisch
The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys by Linda Raedisch takes readers on a tantalizing journey through the surprising and sometimes dark origins of beloved holiday bakes. With a combination of historical research, captivating storytelling, and a collection of delicious recipes, this book is a delightful exploration of the fascinating world of Christmas baking.
Raedisch's book begins by debunking long-standing culinary myths and reveals the global backstory behind our favorite holiday treats. From the ancient Egyptians' version of gingerbread to marzipan's pharmaceutical origins, readers are treated to a wealth of intriguing information about the history and traditions associated with Christmas baking. The author's extensive research is evident, and she skillfully weaves together tales of sailors, saints, tomb raiders, and artisans to create a narrative that is both informative and engaging.
One of the highlights of this book is the inclusion of over forty recipes for modern bakers. Whether you're a seasoned baker or a novice in the kitchen, you'll find a variety of delectable treats to try. From traditional favorites like Christstollen to lesser-known gems like Linzer tartlets, there's something for everyone. The recipes are easy to follow, making it accessible for bakers of all skill levels. Additionally, Raedisch provides illustrated instructions for dressing up your cakes and cookie plates with paper stars, angels, and witches, adding an extra touch of creativity and whimsy to your holiday baking.
While the content of the book is undeniably fascinating, it is worth noting that the visual appeal is not as strong as one might hope. The lack of colorful illustrations or photographs may leave some readers desiring a more visually pleasing experience. However, the author's storytelling and the wealth of information provided more than make up for this minor drawback.
In conclusion, The Secret History of Christmas Baking is a captivating and informative book that offers a unique perspective on holiday foods, traditions, and baking. Linda Raedisch's meticulous research shines through in every page, providing readers with a wealth of knowledge about the origins and cultural significance of these festive treats. With its collection of delicious recipes and craft ideas, this book allows readers to bring the magic of an Old World Christmas market stall into their own kitchens. While the lack of visual appeal may be a slight drawback, it does not detract from the overall enjoyment and educational value of this book. I highly recommend The Secret History of Christmas Baking to anyone interested in exploring the rich history behind our favorite holiday treats.
Rating: 4 out of 5 stars
ARC Via NetGalley
