The Taste of Country Cooking

The Taste of Country Cooking

1976 • 288 pages

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Average rating5

15

It is easy to say that this is my favorite cookery book about Southern food. The stories of life in the rural South captures much of my own experience growing up on a farm in Tennessee. While I don't cook this way much anymore, reading these stories and recipes brings back all of the sights, smells and tastes of country cooking.

May 10, 2014Report this review