The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue

The Tastemakers

Why We're Crazy for Cupcakes but Fed Up with Fondue

2014

Ratings1

Average rating3

15

I found this a shallow but enjoyable exploration of the trendy foods of the last few decades and who the major movers and shakers in those food fields were. Sax doesn't particularly get into the whys of particular trends, so I think there's more depth that could have been there, but it was fun enough.

April 5, 2019Report this review