The Truth about Baked Beans
An Edible History of New England
An Edible History of New England
Series
1 released bookWashington Mews Books is a 2-book series first released in 2020 with contributions by Cecelia Tichi and Meg Muckenhoupt.
Series
3 primary booksWashington Mews is a 3-book series with 3 primary works first released in 2018 with contributions by Erich Maria Remarque, Meg Muckenhoupt, and Cecelia Tichi.
Reviews with the most likes.
I found this one to be quite an interesting read. I love food history, and the author does a good job of laying out the information in a witty, engaging, easy to read and delightful way. Definitely recommend it for foodies!
Books
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