The World on a Plate
The World on a Plate
The World on a Plate
40 Cuisines, 100 Recipes, and the Stories Behind Them
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Average rating3
15
Mina Holland takes us on a foodie trip around the world, sharing the cuisines and histories of the cuisines of 40 different cultures. She focuses a great deal of the book on European cuisines, especially France and Italy.
January 19, 2023Report this review