What's Cooking?: The History Of American Food

This was a very interesting book about how food has changed in America. The majority of the focus is on the farm or the growing of crops but, still much is talked about the refrigerator/ice box and other modern inventions which helped the American family.

Since it is a short book this isn't a very deep book but, it glosses the main points and talks about the FOOD not so much the main events going on (ie explaining them) which I thought was very good for staying on point.