Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Reviews with the most likes.
Too many lists and too many generic descriptions like “This area has a long history of producing good wines, but lately they've become even better.”
Books
7 booksIf you enjoyed this book, then our algorithm says you may also enjoy these.
