My First Summer in the Sierra
ByJohn Muir
1911 • 26 Readers • 424 pages • 4.3
The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
ByBen Hartman
2015 • 2 Readers • 258 pages
Farmer John's Cookbook: The Real Dirt on Vegetables
ByJohn Peterson
2006 • 1 Reader • 776 pages • 4
Towards Mellbreak
ByMarie-Elsa Bragg
2017 • 1 Reader • 201 pages
Prairie Perpendicular
ByMarston Moore
2006 • 1 Reader • 416 pages • 5
The Real Cost of Cheap Food
ByMichael S. Carolan
2011 • 1 Reader • 272 pages
2009 • 1 Reader
Pigs for the Ancestors: Ritual in the Ecology of a New Guinea People
ByRoy A. Rappaport
1968 • 1 Reader • 501 pages
The Omnivore's Dilemma
ByMichael Pollan
2006 • 1 Reader • 464 pages • 4
The Taverners' Place
ByJoanna Trollope
1986 • 1 Reader • 701 pages
Land Reclamation and Biomass Production with Municipal Wastewater and Sludge
ByWilliam Sopper(editor),Eileen M. Seaker(Editor)
1982 • 299 pages
Appelard and Liverwurst
ByMercer Mayer
1978 • 34 pages
Bridges of tribal upliftment
ByDattajirao K. Salunkhe
1987 • 166 pages
2005 • 444 pages
Food Watch
ByMartyn Bramwell
2001 • 60 pages