#1 of 3 in Cloudy with a Chance of Meatballs
Cloudy With a Chance of Meatballs
ByJudi Barrett
1978 • 65 Readers • 32 pages • 4.3
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners
ByMargaret Visser
1991 • 4 Readers • 448 pages
Dehydrating Food: Simple and Easy Dehydrator Recipes
ByCathy L. Kidd
2013 • 1 Reader
As Provadoras de Hitler
ByRosella Postorino
2018 • 1 Reader • 336 pages
2018 • 1 Reader • 320 pages • 3
#21 of 21 in California Studies in Food and Culture
Food: The History of Taste
ByPaul Freedman
2007 • 1 Reader • 368 pages
2010 • 1 Reader • 120 pages • 4
Putting Food By
ByRuth Hertzberg,Janet Greene,+1 more
1975 • 1 Reader • 533 pages • 5
To Eat with Grace
ByMaxine Kumin,Laurie Kutchins,+12 more
2014 • 1 Reader • 91 pages
Complete and up-to-date fat book
ByKaren J. Bellerson
1991 • 870 pages
Eating Women, Telling Tales
ByBulbul Sharma
2009 • 103 pages
No Peas for Nellie
ByChris L. Demarest
1988 • 30 pages
Food
ByGertrude Stein
2018 • 55 pages
Nutrition Almanac
ByLavon J.; Nutrition Search Dunne
1979 • 340 pages
Balanced Meals
ByKatie Clark
2013 • 24 pages