The physiology of taste, or, Meditations on transcendental gastronomy
ByJean Anthelme Brillat-Savarin,M.F.K. Fisher(Translator)
1825 • 3 Readers • 355 pages
Arts and Traditions of the Table: Perspectives on Culinary History
Taste as Experience: The Philosophy and Aesthetics of Food
ByNicola Perullo
2016 • 1 Reader • 156 pages