21 books in series

California Studies in Food and Culture

California Studies in Food and Culture is a 21-book series with 21 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and 22 others.

Food Politics
#3Popular

2002 • 5 Readers • 472 pages • 4

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Safe Food

#5

2003 • 1 Reader • 4

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Revolution at the Table

#7

1988 • 1 Reader

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Born Again Bodies

#12

2004 • 1 Reader • 323 pages

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The Art of Cooking

#14

2005 • 1 Reader

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
#15

2006 • 1 Reader • 233 pages

The Spice Route: A History
#17

2005 • 1 Reader • 308 pages

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Arranging the Meal

#19

2007 • 1 Reader • 209 pages

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The Taste of Place

#20

2008 • 1 Reader

Food
#21

2007 • 2 Readers • 368 pages • 3

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M. F. K. Fisher among the Pots and Pans

#22

2008 • 1 Reader

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Cooking

#23

2006 • 2 Readers

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Perfection Salad

#24First

1986 • 3 Readers • 304 pages

Tastes and Temptations: Food and Art in Renaissance Italy
#27

2009 • 1 Reader

Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents
#31

2011 • 1 Reader • 226 pages

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Weighing In

#32

2011 • 2 Readers

Coffee Life in Japan
#36

2012 • 1 Reader • 3

The Life of Cheese
#41

2012 • 1 Reader • 332 pages

Cuisine and Empire: Cooking in World History
#43

1996 • 5 Readers • 482 pages

How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century
#48

2014 • 1 Reader

Divided Spirits: Tequila, Mezcal, and the Politics of Production
#56

2015 • 1 Reader • 280 pages • 4