13 books in series

Goldy Bear Culinary Mystery

Goldy Bear Culinary Mystery is a 13-book series with 13 primary works first released in 1990 with contributions by Diane Mott Davidson.

Catering to Nobody
#1PopularFirst

1990 • 17 Readers • 266 pages • 3.6

Dying for Chocolate
#2

1992 • 12 Readers • 320 pages • 3.7

The Cereal Murders
#3

1993 • 2 Readers • 369 pages

The Main Corpse
#6

1996 • 2 Readers • 385 pages

Cover 2

The Grilling Season

#7

1997 • 9 Readers • 401 pages • 3.3

Prime cut
#8

1998 • 6 Readers • 385 pages • 3.3

Sticks and Scones
#10

2001 • 4 Readers • 301 pages • 5

Chopping Spree
#11

2002 • 5 Readers • 332 pages • 3.5

Double shot
#12

2004 • 4 Readers • 386 pages • 4

Sweet Revenge
#14

2007 • 8 Readers • 371 pages • 4

Fatally Flaky
#15

2009 • 8 Readers • 432 pages • 3.6

Crunch Time
#16

2011 • 8 Readers • 382 pages • 3.8

The Whole Enchilada CD
#17

2013 • 2 Readers • 10 pages • 3