7 books in series

Oishinbo a la carte

Oishinbo a la carte is a 7-book series with 7 primary works first released in 2005 with contributions by Tetsu Kariya.

Oishinbo a la carte, Volume 1 - Japanese Cuisine
#1

2006 • 2 Readers • 272 pages • 4

Sake
#2

2007 • 2 Readers • 272 pages • 5

Oishinbo, a la carte. Ramen & Gyōza
#3PopularFirst

2005 • 4 Readers • 272 pages • 4.5

Fish, Sushi and Sashimi
#4

2005 • 2 Readers • 258 pages

Cover 5

Vegetables

#5

2006 • 2 Readers • 256 pages • 5

The Joy of Rice
#6

2005 • 3 Readers • 268 pages • 5

Oishinbo, a la carte. Izakaya: pub food
#7

2005 • 3 Readers • 276 pages • 4.5