2 books in series

The Science and Lore of the Kitchen

The Science and Lore of the Kitchen is a 2-book series with 2 primary works first released in 1984 with contributions by Harold McGee.

On Food and Cooking
#1PopularFirst

1984 • 62 Readers • 896 pages 4.4

The Curious Cook
#2

1990 • 1 Reader • 339 pages