| 4 |
Save Me the Plums: My Gourmet Memoir | 4.22 |
| 4.25 |
| 3.75 |
A Bite-Sized History of France - Jeni Mitchell
- Stéphane Hénaut
| 3.67 |
Barefoot Books Children of the World - Tessa Strickland
- Kate Depalma
| 5 |
Amy Wu and the Perfect Bao | 4.5 |
Zombies Don't Eat Veggies! | 4 |
Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies | 4 |
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine | 5 |
| 4 |
| 3.75 |
Easy Cake Cookbook: 75 Sinfully Simple Recipes for Bake-and-Eat Cakes | 4 |
The Easy College Cookbook: 75 Quick, Affordable Recipes for Campus Life | 4 |
Pizza School: A Kids' Cookbook for Aspiring Pizza Makers | 3 |
Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats | 4 |
Recipe for a Perfect Wife | 3.2 |
| 4.02 |
| 4 |
| 4 |
Dinner in French: My Recipes by Way of France: A Cookbook | 3.5 |
| 3.67 |
| 3 |
| 5 |
French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian | 4 |
E is for Eiffel Tower: A France Alphabet | 4 |
| 3 |
| 4 |
| 4.44 |
Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste | 4 |
| 4 |
Kitchen Yarns: Notes on Life, Love, and Food | 4 |
The Great British Baking Show: Love to Bake | 4 |
| 4 |
| 4.5 |
The Hands On French Cookbook: Connect with French through Simple, Healthy Cooking | 4 |
Taste: My Life Through Food | 4.33 |
| 4 |
The Art of Eating The Art of Eating: 50th Anniversary Edition - M.F.K. Fisher
- Joan Reardon
| 4.5 |
Gastro Obscura - Cecily Wong
- Dylan Thuras
- Atlas Obscura
| 4.67 |
| 5 |
| 4.11 |
| 4.29 |
| 4 |
| 3 |
| 4 |
| 3.5 |
Dessert Can Save the World | 4 |
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s | 4.7 |