| #107 |  As They Were
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| #108 |  Save Me the Plums: My Gourmet Memoir
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| #109 |  Love à la Mode
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| #110 |  Mastering the Art of French Eating Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
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| #111 |  A Bite-Sized History of France
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| #112 |  Barefoot Books Children of the World
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| #113 |  Amy Wu and the Perfect Bao
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| #114 |  Zombies Don't Eat Veggies!
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| #115 |  Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
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| #116 |  Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
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| #117 |  American Pie
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| #118 |  Cover the Butter
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| #119 |  Easy Cake Cookbook: 75 Sinfully Simple Recipes for Bake-and-Eat Cakes
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| #120 |  The Easy College Cookbook: 75 Quick, Affordable Recipes for Campus Life
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| #121 |  Pizza School: A Kids' Cookbook for Aspiring Pizza Makers
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| #122 |  Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats
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| #123 |  Recipe for a Perfect Wife
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| #124 |  My Life in France
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| #125 |  The Little Library Cookbook The Little Library Cookbook
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| #126 |  Dirt
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| #127 |  Dinner in French: My Recipes by Way of France: A Cookbook
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| #128 |  Barefoot in Paris
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| #129 |  Meet Paris Oyster
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| #130 |  A Book for Escargot
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| #131 |  French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian
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| #132 |  E is for Eiffel Tower: A France Alphabet
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| #133 |  The Blue Zones Kitchen The Blue Zones Kitchen: 100 Recipes to Live to 100
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| #134 |  Freedom Soup
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| #135 |  With the Fire on High
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| #136 |  Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste
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| #137 |  Salma the Syrian Chef
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| #138 |  Kitchen Yarns: Notes on Life, Love, and Food
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| #139 |  The Great British Baking Show: Love to Bake
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| #140 | My Place at the Table My Place at the Table
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| #141 |  How to Cook a Wolf
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| #142 |  The Hands On French Cookbook: Connect with French through Simple, Healthy Cooking
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| #143 |  Taste: My Life Through Food
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| #144 |  The Gastronomical Me
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| #145 | The Art of Eating The Art of Eating: 50th Anniversary Edition
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| #146 |  Gastro Obscura
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| #147 |  Born Hungry
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| #148 |  Lessons in Chemistry
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| #149 |  The Lazy Genius Kitchen
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| #152 | Gilmore Girls Gilmore Girls
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| #153 | The World on a Plate The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them
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| #154 |  Holy Mole!
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| #155 |  Butter
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| #156 |  Dessert Can Save the World
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| #157 |  Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
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