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#112 | Vintage 1954 Vintage 1954 - Antoine Laurain
- Gallic Books (Translator)
- Emily Boyce (Translator)
- Jane Aitken (Translator)
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#113 | The Turquoise Table: Finding Community and Connection in Your Own Front Yard |
#114 | Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies: A Cookbook - Editors of Martha Stewart Living
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#118 | A Passion for Bread: Lessons from a Master Baker |
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#125 | The Bread Baker's Apprentice |
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#129 | The Cookie Fiasco (Elephant & Piggie Like Reading!, #1) |
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#133 | The Duckling Gets a Cookie!? |
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#135 | The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours |
#136 | The Accidental Connoisseur: An Irreverent Journey Through the Wine World |
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#140 | The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France |
#141 | America's most wanted recipes |
#142 | Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York |
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#145 | No Dogs Allowed! - Linda Ashman
- Kristin Sorra
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#146 | |
#147 | How to Bake a Perfect Life |
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#151 | The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro |
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#155 | How Starbucks Saved My Life |
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#159 | Fried Eggs with Chopsticks |
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#167 | The Perfect Elizabeth: A Tale of Two Sisters |
#168 | Lobster Chronicles, The: Life on a Very Small Island |
#169 | |
#170 | Dinner at the Homesick Restaurant |
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#175 | Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers |
#176 | Muffins Biscuits: 50 Recipes to Start Your Day with a Smile |
#177 | I will never not ever eat a tomato |
#179 | A Big Mooncake for Little Star |
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#182 | Bread Alone: Bold Fresh Loaves from Your Own Hands - Daniel Leader
- Judith Blahnik
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#186 | The Sweetness at the Bottom of the Pie |
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#190 | Pies from Nowhere: How Georgia Gilmore Sustained the Montgomery Bus Boycott |
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#192 | The Guernsey Literary and Potato Peel Pie Society - Mary Ann Shaffer
- Annie Barrows
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#198 | Kitchen Yarns: Notes on Life, Love, and Food |
#199 | The Pie Academy - Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch |
#200 | The Book On Pie: Everything You Need to Know to Bake Perfect Pies |
#201 | The Great British Baking Show: Love to Bake |
#202 | Delicious!: Poems Celebrating Street Food around the World |
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#205 | Geraldine Pu and Her Lunch Box, Too! |
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