| #1 |  The flavor thesaurus
|
| #1 |  A Thirst for Empire
|
| #1 |  Veganomics
|
| #1 |  Consider the fork
|
| #1 |  A History of the World in 6 Glasses
|
| #1 |  The Language of Food: A Linguist Reads the Menu
|
| #1 |  Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism: The Belief System That Enables Us to Eat Some Animals and Not Others
|
| #1 |  This Is Your Mind on Plants
|
| #1 |  The 4-Hour Chef
|
| #1 |  First Bite
|
| #1 |  How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
|
| #1 |  Food Rules
|
| #1 |  The Omnivore's Dilemma: A Natural History of Four Meals
|
| #1 |  The Meat Paradox
|
| #1 |  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
|
| #1 |  Spice: The History Of A Temptation
|
| #1 |  In The Devil's Garden
|
| #1 |  Food Routes
|
