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AllWant to ReadCurrently ReadingReadDid Not Finish
Shelf
The Couple Next Door
We Were Liars
The Devil's Advocate
Archer's Voice
Watermelon
Missing Treasures of Amy Ashton
The Guilty Couple
The Cheat Sheet
A Brush with Love
By Any Other Name
One of the Girls
The Golden Couple
It Ends at Midnight
Reminders of Him
All the Light We Cannot See
Before We Were Strangers
Something Wilder
The Paris Apartment
Notes on Heartbreak
Ikigai: The Japanese Secret to a Long and Happy Life / The Little Book of Lykke / Lagom: The Swedish Art of Balanced Living
My Lovely Wife
Little Lies
Trouble
The Birthday
Reinventing Food: Ferran Adriá: The Man Who Changed the Way We Eat
Eating Animals
The Girl with the Dragon Tattoo
Cloud Atlas
Cover 5

The Science of the Oven

Cover 3

Why Do Lobsters Turn Red When You Cook Them

Cover 4

Building a Meal

Molecular Gastronomy
The End of Food
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Extra Virginity
Cooked
The Man Who Ate the World: In Search of the Perfect Dinner
The Taking of Pelham One Two Three
Consider the fork
Ideas in Food
Yes, Chef
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
My last supper--the next course
Fast Food Nation: The Dark Side of the All-American Meal
Flash in the Pan: Life and Death of an American Restaurant
The Art of Eating
The Soul of a Chef: The Journey Toward Perfection
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
Little Women
Quiet the power of introverts in a world that can't stop talking
Eat Pray Love: One Woman's Search for Everything Across Italy, India and Indonesia
Outliers: The Story of Success
The Silver Linings Playbook
The Man Who Ate Everything
The Reach of a Chef: Beyond the Kitchen
The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Apprentice
Toast: The Story of a Boy's Hunger
The Edible Woman
The Omnivore's Dilemma: A Natural History of Four Meals
The Time Traveler's Wife