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Shelf
The Couple Next Door
The Devil's Advocate
We Were Liars
The Guilty Couple
The Golden Couple
Watermelon
Missing Treasures of Amy Ashton
A Brush with Love
By Any Other Name
One of the Girls
It Ends at Midnight
Something Wilder
Archer's Voice
Before we were strangers a love story
All the Light We Cannot See
Reminders of Him
The Cheat Sheet
The Paris Apartment
Notes on Heartbreak
Ikigai: The Japanese Secret to a Long and Happy Life / The Little Book of Lykke / Lagom: The Swedish Art of Balanced Living
My Lovely Wife
Little Lies
Trouble
The Birthday
Reinventing Food: Ferran Adriá: The Man Who Changed the Way We Eat
Eating Animals
Les hommes qui n'aimaient pas les femmes
Cloud Atlas
Cover 3

Why Do Lobsters Turn Red When You Cook Them

Cover 5

The Science of the Oven

Cover 4

Building a Meal

Molecular Gastronomy
The End of Food
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Extra Virginity
Cooked
The Man Who Ate the World: In Search of the Perfect Dinner
The Taking of Pelham One Two Three
Consider the fork
Ideas in Food
Yes, Chef
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
My last supper--the next course
Fast Food Nation: The Dark Side of the All-American Meal
Flash in the Pan: Life and Death of an American Restaurant
The Art of Eating
The Soul of a Chef: The Journey Toward Perfection
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
Little Women
Quiet : The Power of Introverts in a World That Can't Stop Talking
Eat Pray Love: One Woman's Search for Everything Across Italy, India and Indonesia
Outliers: The Story of Success
The Silver Linings Playbook
The Reach of a Chef: Beyond the Kitchen
The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Man Who Ate Everything
The Apprentice
Toast: The Story of a Boy's Hunger
The Edible Woman
The Omnivore's Dilemma: A Natural History of Four Meals
The Time Traveler's Wife