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Missing Treasures of Amy Ashton |
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The Golden Couple - Greer Hendricks
- Sarah Pekkanen
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All the Light We Cannot See |
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Ikigai: The Japanese Secret to a Long and Happy Life / The Little Book of Lykke / Lagom: The Swedish Art of Balanced Living - Hector Garcia Puigcerver
- Francesc Miralles
- Meik Wiking
- Linnea Dunne
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Reinventing Food: Ferran Adriá: The Man Who Changed the Way We Eat |
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The Girl with the Dragon Tattoo - Stieg Larsson
- Reg Keeland (Translator)
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Building a Meal Building a Meal: From Molecular Gastronomy to Culinary Constructivism - Hervé This
- Malcolm DeBevoise (Translator)
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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America |
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The Man Who Ate the World: In Search of the Perfect Dinner |
The Taking of Pelham One Two Three |
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Ideas in Food - Aki Kamozawa
- H. Alexander Talbot
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How I Learned to Cook: Culinary Educations from the World's Greatest Chefs - Kimberly Witherspoon
- Peter Meehan
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Fast Food Nation: The Dark Side of the All-American Meal |
Flash in the Pan: Life and Death of an American Restaurant |
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The Soul of a Chef: The Journey Toward Perfection |
It Must've Been Something I Ate: The Return of the Man Who Ate Everything |
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Quiet the power of introverts in a world that can't stop talking - Susan Cain
- Carlo Prosperi (Translator)
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Eat Pray Love: One Woman's Search for Everything Across Italy, India and Indonesia |
Outliers: The Story of Success |
The Silver Linings Playbook |
The Man Who Ate Everything |
The Reach of a Chef: Beyond the Kitchen |
The Making of a Chef: Mastering Heat at the Culinary Institute of America |
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Toast: The Story of a Boy's Hunger |
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The Omnivore's Dilemma: A Natural History of Four Meals |
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