Hardcover

Details	Release Year	Readers Count
The Couple Next Door Shari Lapena	2016	125 reads
We Were Liars E. Lockhart	2014	406 reads
The Devil's Advocate Steve Cavanagh		4 reads
Archer's Voice Mia Sheridan	2014	102 reads
Watermelon Marian Keyes	1995	32 reads
Missing Treasures of Amy Ashton Eleanor Ray	2021	1 read
The Guilty Couple C.L. Taylor	2022	4 reads
The Cheat Sheet Sarah Adams	2021	30 reads
A Brush with Love Mazey Eddings	2022	11 reads
By Any Other Name Lauren Kate	2022	10 reads
One of the Girls Lucy Clarke	2022	19 reads
The Golden Couple Greer Hendricks Sarah Pekkanen	2022	50 reads
It Ends at Midnight Harriet Tyce	2022	3 reads
Reminders of Him Colleen Hoover	2022	150 reads
All the Light We Cannot See Anthony Doerr	2014	615 reads
Before We Were Strangers Renée Carlino	2015	27 reads
Something Wilder Christina Lauren	2022	48 reads
The Paris Apartment Lucy Foley	2022	249 reads
Notes on Heartbreak Annie Lord	2022	4 reads
Ikigai: The Japanese Secret to a Long and Happy Life / The Little Book of Lykke / Lagom: The Swedish Art of Balanced Living Hector Garcia Puigcerver Francesc Miralles Meik Wiking Linnea Dunne	2016	54 reads
My Lovely Wife Samantha Downing	2019	92 reads
Little Lies Liane Moriarty	2014	159 reads
Trouble Non Pratt	2014	2 reads
The Birthday Carol Wyer	2018	1 read
Reinventing Food: Ferran Adriá: The Man Who Changed the Way We Eat Colman Andrews	2010	0 reads
Eating Animals Jonathan Safran Foer	2009	82 reads
The Girl with the Dragon Tattoo Stieg Larsson Reg Keeland (Translator)	2005	1,004 reads
Cloud Atlas David Mitchell	2003	358 reads
The Science of the Oven The Science of the Oven Hervé This Jody Gladding (Translator)	2007	0 reads
Why Do Lobsters Turn Red When You Cook Them Why Do Lobsters Turn Red When You Cook Them Hervé This	2009	0 reads
Building a Meal Building a Meal: From Molecular Gastronomy to Culinary Constructivism Hervé This Malcolm DeBevoise (Translator)	2007	0 reads
Molecular Gastronomy Hervé This	2006	1 read
The End of Food Paul Roberts	2008	0 reads
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America Jonathan Dixon	2011	3 reads
Extra Virginity Tom Mueller	2011	6 reads
Cooked Michael Pollan	2013	30 reads
The Man Who Ate the World: In Search of the Perfect Dinner Jay Rayner	2008	2 reads
The Taking of Pelham One Two Three John Godey	2013	2 reads
Consider the fork Bee Wilson	2012	11 reads
Ideas in Food Aki Kamozawa H. Alexander Talbot	2010	2 reads
Yes, Chef Marcus Samuelsson	2012	10 reads
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs Kimberly Witherspoon Peter Meehan	2006	0 reads
My Last Supper Melanie Dunea		1 read
Fast Food Nation: The Dark Side of the All-American Meal Eric Schlosser	2001	105 reads
Flash in the Pan: Life and Death of an American Restaurant David Blum	1992	0 reads
The Art of Eating M.F.K. Fisher	1954	1 read
The Soul of a Chef: The Journey Toward Perfection Michael Ruhlman	2000	4 reads
It Must've Been Something I Ate: The Return of the Man Who Ate Everything Jeffrey Steingarten	2002	5 reads
Little Women Louisa May Alcott	1848	648 reads
Quiet the power of introverts in a world that can't stop talking Susan Cain Carlo Prosperi (Translator)	2012	394 reads
Eat Pray Love: One Woman's Search for Everything Across Italy, India and Indonesia Elizabeth Gilbert	2004	266 reads
Outliers: The Story of Success Malcolm Gladwell	2008	434 reads
The Silver Linings Playbook Matthew Quick	2008	72 reads
The Man Who Ate Everything Jeffrey Steingarten	2011	9 reads
The Reach of a Chef: Beyond the Kitchen Michael Ruhlman	2006	1 read
The Making of a Chef: Mastering Heat at the Culinary Institute of America Michael Ruhlman	1997	6 reads
The Apprentice Jacques Pépin	2004	3 reads
Toast: The Story of a Boy's Hunger Nigel Slater	2003	4 reads
The Edible Woman Margaret Atwood	1969	20 reads
The Omnivore's Dilemma: A Natural History of Four Meals Michael Pollan	2006	153 reads
The Time Traveler's Wife Audrey Niffenegger	2003	522 reads

Details	Release Year	Readers Count
The Couple Next Door Shari Lapena	2016	125 reads
We Were Liars E. Lockhart	2014	406 reads
The Devil's Advocate Steve Cavanagh		4 reads
Archer's Voice Mia Sheridan	2014	102 reads
Watermelon Marian Keyes	1995	32 reads
Missing Treasures of Amy Ashton Eleanor Ray	2021	1 read
The Guilty Couple C.L. Taylor	2022	4 reads
The Cheat Sheet Sarah Adams	2021	30 reads
A Brush with Love Mazey Eddings	2022	11 reads
By Any Other Name Lauren Kate	2022	10 reads
One of the Girls Lucy Clarke	2022	19 reads
The Golden Couple Greer Hendricks Sarah Pekkanen	2022	50 reads
It Ends at Midnight Harriet Tyce	2022	3 reads
Reminders of Him Colleen Hoover	2022	150 reads
All the Light We Cannot See Anthony Doerr	2014	615 reads
Before We Were Strangers Renée Carlino	2015	27 reads
Something Wilder Christina Lauren	2022	48 reads
The Paris Apartment Lucy Foley	2022	249 reads
Notes on Heartbreak Annie Lord	2022	4 reads
Ikigai: The Japanese Secret to a Long and Happy Life / The Little Book of Lykke / Lagom: The Swedish Art of Balanced Living Hector Garcia Puigcerver Francesc Miralles Meik Wiking Linnea Dunne	2016	54 reads
My Lovely Wife Samantha Downing	2019	92 reads
Little Lies Liane Moriarty	2014	159 reads
Trouble Non Pratt	2014	2 reads
The Birthday Carol Wyer	2018	1 read
Reinventing Food: Ferran Adriá: The Man Who Changed the Way We Eat Colman Andrews	2010	0 reads
Eating Animals Jonathan Safran Foer	2009	82 reads
The Girl with the Dragon Tattoo Stieg Larsson Reg Keeland (Translator)	2005	1,004 reads
Cloud Atlas David Mitchell	2003	358 reads
The Science of the Oven The Science of the Oven Hervé This Jody Gladding (Translator)	2007	0 reads
Why Do Lobsters Turn Red When You Cook Them Why Do Lobsters Turn Red When You Cook Them Hervé This	2009	0 reads
Building a Meal Building a Meal: From Molecular Gastronomy to Culinary Constructivism Hervé This Malcolm DeBevoise (Translator)	2007	0 reads
Molecular Gastronomy Hervé This	2006	1 read
The End of Food Paul Roberts	2008	0 reads
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America Jonathan Dixon	2011	3 reads
Extra Virginity Tom Mueller	2011	6 reads
Cooked Michael Pollan	2013	30 reads
The Man Who Ate the World: In Search of the Perfect Dinner Jay Rayner	2008	2 reads
The Taking of Pelham One Two Three John Godey	2013	2 reads
Consider the fork Bee Wilson	2012	11 reads
Ideas in Food Aki Kamozawa H. Alexander Talbot	2010	2 reads
Yes, Chef Marcus Samuelsson	2012	10 reads
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs Kimberly Witherspoon Peter Meehan	2006	0 reads
My Last Supper Melanie Dunea		1 read
Fast Food Nation: The Dark Side of the All-American Meal Eric Schlosser	2001	105 reads
Flash in the Pan: Life and Death of an American Restaurant David Blum	1992	0 reads
The Art of Eating M.F.K. Fisher	1954	1 read
The Soul of a Chef: The Journey Toward Perfection Michael Ruhlman	2000	4 reads
It Must've Been Something I Ate: The Return of the Man Who Ate Everything Jeffrey Steingarten	2002	5 reads
Little Women Louisa May Alcott	1848	648 reads
Quiet the power of introverts in a world that can't stop talking Susan Cain Carlo Prosperi (Translator)	2012	394 reads
Eat Pray Love: One Woman's Search for Everything Across Italy, India and Indonesia Elizabeth Gilbert	2004	266 reads
Outliers: The Story of Success Malcolm Gladwell	2008	434 reads
The Silver Linings Playbook Matthew Quick	2008	72 reads
The Man Who Ate Everything Jeffrey Steingarten	2011	9 reads
The Reach of a Chef: Beyond the Kitchen Michael Ruhlman	2006	1 read
The Making of a Chef: Mastering Heat at the Culinary Institute of America Michael Ruhlman	1997	6 reads
The Apprentice Jacques Pépin	2004	3 reads
Toast: The Story of a Boy's Hunger Nigel Slater	2003	4 reads
The Edible Woman Margaret Atwood	1969	20 reads
The Omnivore's Dilemma: A Natural History of Four Meals Michael Pollan	2006	153 reads
The Time Traveler's Wife Audrey Niffenegger	2003	522 reads

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