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The Grapes of Wrath

The Grapes of Wrath
ByJohn Steinbeck
    A Single Man

    A Single Man
    ByChristopher Isherwood
      A Home at the End of the World

      A Home at the End of the World
      ByMichael Cunningham
        Salt: A World History

        Salt: A World History
        ByMark Kurlansky
          Frankenstein

          Frankenstein
          ByMary Shelley
            The Bridge of San Luis Rey

            The Bridge of San Luis Rey
            ByThornton Wilder
              On Food and Cooking

              #1 of 2 in The Science and Lore of the Kitchen

              On Food and Cooking
              ByHarold McGee
                The Agony and the Ecstasy

                The Agony and the Ecstasy
                ByIrving Stone
                  The Hours

                  The Hours
                  ByMichael Cunningham
                    Much Ado About Nothing

                    Graphic Shakespeare

                    Much Ado About Nothing
                    ByWilliam Shakespeare
                      The Lost Language of Cranes

                      The lost language of cranes
                      ByDavid Leavitt
                        Stranger in a Strange Land

                        #1 of 1 in Stranger in a Strange Land

                        Stranger in a Strange Land
                        ByRobert A. Heinlein
                          Bel Canto

                          Bel Canto
                          ByAnn Patchett
                            Deliverance

                            Deliverance
                            ByJames Dickey
                              Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

                              Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
                              ByThomas McNamee
                                As Meat Loves Salt

                                As Meat Loves Salt
                                ByMaria McCann
                                  The Making of a Chef: Mastering Heat at the Culinary Institute of America

                                  The Making of a Chef: Mastering Heat at the Culinary Institute of America
                                  ByMichael Ruhlman
                                    The Notebook

                                    #1 of 2 in The Notebook

                                    The Notebook
                                    ByNicholas Sparks